“In the restaurant where I worked before, they used a lot of bleach, and I had a lot of allergies and respiratory problems. I don’t have those anymore, and I don’t get the same aches in my body that I used to, either. Now I feel good physically and mentally. I feel proud to be in a green cooperative and I’m glad that my fellow socias feel the same way.”

Adela, co-op member since 2001




New and Noteworthy

What is a DPO?  -


A DPO (...

Co-ops Around the World: Cuba  -


Around the world, worker-owned co-ops are increasingly becoming recognized as a strategy to develop local economies, strengthen grassroots...

Myths of Co-op Development: A Guarantee for Success  -


Worker cooperatives are an emerging strategy to develop local economies and grassroots leadership. However, the field is fraught with many...